Raspberry Blondies

Raspberry Blondies

I had never heard of blondies before but when I heard they were the vanilla equivalent of the brownie I was keen to give them a go.

I found a recipe on the fantastic blog of Hello Cuppies – I adapted the recipe slightly as I couldn’t get hold of Jammie Dodgers in New Zealand but you can find the original recipe here.

Raspberry Blondies recipe

You will need:

200g unsalted butter

250g light brown sugar

200g white chocolate

280g plain flour

1 pinch of salt

3 large eggs

1 tsp vanilla extract

5-6 tsps of raspberry jam

Packet of Squiggles biscuits

Raspberry Blondies recipe

Preheat the oven to 180C/160C fan and line a brownie tin with baking paper.

Begin by boiling some water in a saucepan and melting the butter and sugar in a bowl placed on top.

Raspberry Blondies recipe

Raspberry Blondies recipe

Add half of the white chocolate and stir until melted. Once melted leave to cool for 5 minutes.

Raspberry Blondies recipe

Sieve the salt and the flour into the chocolate mixture.

Raspberry Blondies recipe

Raspberry Blondies recipe

This will form quite a thick mixture.

Raspberry Blondies recipe

Add the eggs one at a time until completely absorbed into the mixture.

Add the vanilla extract, the remaining chocolate and pour into the brownie tin.

Raspberry Blondies recipe

Spoon over some dollops of raspberry jam and using a skewer, swirl it around.

Raspberry Blondies recipe

Lay the biscuits on top. I used strawberry flavoured Squiggles.

Raspberry Blondies recipe

Bake for 30 minutes then leave to cool for as long as you can manage! Slice into squares and enjoy.

Raspberry Blondies recipe

Let me know if you give these a go –  I really enjoyed them!

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